How to Make Catfish Spring Rolls
One of my favorite summer meals is spring rolls! I love all the fresh veggies in this dish which makes it light and refreshing. This catfish recipe is flavorful, healthy, and so satisfying!
What You’ll Need:
1 catfish
1 tsp white pepper
salt & pepper
To pour on fish before cooking: 2 tbsp oil/2 tbsp butter
1 cup green onions
Puree Stuffing for Fish
6 cloves of garlic
1/2 white onion
2 inch fresh ginger root
1 cup cilantro
1 tbsp soy sauce
1 tbsp olive oil
Veggies & Noodles for Spring Rolls
1 pack spring roll wrappers (Three Ladies is our favorite)
1 pack of fine vermicelli
Romaine lettuce
Cucumbers
Perilla leaves/sesame leaves
Mint
Peanut Hoisin Sauce: heat all ingredients in a pot until peanut butter melts down
1/2 water
1/2 extra chunky peanut butter
1 cup hoisin sauce
chili sauce (optional)
Green Onion Oil Sauce: heat all ingredients in a pan until green onions are aromatic
4 tbsp vegetable oil
1 cloves minced garic
2 tbsp mined white onion
3 tbsp sliced green onions
How to Cook It:
Preheat oven to 400 degrees
Puree all ingredients under “Puree Stuffing” in food processor
Stuff catfish, sprinkle either side with white pepper, black pepper, and salt, spread sauce on either side of catfish and top with fresh white onions and green onions
Bake in oven for 30 min and baste with sauces in pan midway through
Broil fish for 3 minutes to create a char on the skin
Mix the two dipping sauces to taste
Roll them spring rolls (see video) and dip that sauce!
